MOFAD

The Museum of Food and Drink (Brooklyn, NY) was the first opportunity in my career. I started working there as a volunteer and within the time I became the Sous Chef. With two years spent then I had the opportunity to work in many projects, like their Spring Anual Galas, where I had contact with great chefs like Alex Stupak, Ghaya Oliveira, David Chang, Rodney Scott, JJ Johnson, Kwame Onwuachi, Adrienne Cheatham and many others.

With MOFAD I attended and demonstrated the secrets and fundamentals of Chinese sauces at the International Association of Culinary Professionals (IACP) 2018, and also when we repurposed an old fruit press to press duck for the on Institute of Culinary Education (ICE) Duck Off.

Cooking Classes

In person or virtual experiences - you decide. Learn how to make fresh pasta, cook the perfect steak or build a beautiful charcuterie board. This is the perfect gift for birthdays, anniversaries, team building or even date night. Contact me for more information.

Private Chef

After working at the best restaurants and being mentored by some of the most acclaimed chefs in New York City, I decided to venture on an exclusive experience - private chef. As a personal chef I am committed to offer a luxurious moment, preparing meals for my clients in their own kitchen. From meal prep to sophisticated and sumptuousness dinner parties. Submit an inquiry.